My husbands restaurant company now appears to be putting the brakes on restaurant number 3 for right now-to concentrate on getting a catering kitchen up and running. I think this is BRILLIANT! They do so much catering out of both restaurants, that it can get confusing. This way it all goes to one central place and they can concentrate on making these catering evens perfect! I think it will be a great move in the right direction for them. After that is up and going-they will move ahead with number 3.
Leave a Reply